Swiss Barley Soup
Ingredients: Water, barley, onions, leek, celery, carrots, beef stock, b�ndnerfleisch (beef, salt, spices, garlic, brown sugar, sodium nitrite), milk, butter and cream (milk), flour (wheat), canola oil, herbs, spices, salt
Let thaw, remove from packaging and place soup in pan. Heat soup until it reaches desired temperature.
Product is fully cooked.
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