Moroccan Lamb Tagine
Ingredients: Lamb, beef broth, onions, celery, tomato, chick pea, eggplant, flour (wheat), dried apricots (sulphites), honey, vinegar, canola and olive oil, butter (milk), lemon juice, spices, salt
Microwave: Loosen lid and place container in microwave. Heat until reached desired temperature - approx. 5min. Pan: Let thaw, remove from packaging and place in pan. Heat for 5min or until reached desired temp.
Product is fully cooked.
Serves 2 - 3
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