Ingredients: Pork, water, salt, soy protein, potato starch, dextrose, pork stock, sodium nitrate, sodium tripolyphosphate, brown sugar, spices, smoke flavour, sodium erythorbate, ascorbic acid.
Serving/Cooking Suggestion: Leave ham in vacuum pack, place in a pot and cover with water. Let simmer for 40-60mins. Enjoy with mustard sauce.
Product is fully cooked.