Our beef frankfurter is a cured, smoked and cooked sausage. It is a ready to eat sausage or it may be boiled, fried or grilled for serving. The frankfurter was invented 215 years ago in Vienna, Austria
Serving-Cooking Instructions: Use as a hot dog sausage or warm it up in soup. Product is fully cooked.
Ingredients: Beef, turkey, water, salt, dextrose, potato starch, onion, spices, sodium nitrate, sodium tripolyphoshate, sodium erthorbate, ascorbic acid, brown sugar.