Venison Tourtière - large

Ingredients: Venison, pie dough [flour (wheat), vegetable oil shortening, water, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate and sodium metabisulfate as preservatives, soybean oil, l-cysteine hydrochloride, tricalcium phosphate, a

Preheat oven at 350øF, bake frozen pie for approx. 75min (large) / 45min (small). Remove from oven and let rest for 7min before serving.

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