Salmon Wellington - 3 sizes available
Valbella

Salmon Wellington - 3 sizes available

Regular price $30.00 $0.00 Unit price per
Shipping calculated at checkout.

Serving/Cooking suggestion: RAW PRODUCT, must be fully cooked. Thaw in the refrigerator for 24 hours. preheat oven to 375 F. Remove plastic bag and place the meat on a lined baking tray. bake for approx 40 minutes (small) 50 minute (medium), 60 minute (large). Let rest for 10 minutes before carving.

Ingredients: Salmon, Wildricel, puff pastry (flour(wheat) vegetable oil shortening (canola oil, modified palm oil and modified palm kernel oil) water, salt, soya lecithin, sodium propionate, potassium sorbate, artificial flavour, lemon juice powder, artificial colour) carrots, celery, onion, garlic, white wine (sulphites) parmesan cheese (milk) cream (milk) butter (milk) egg, salt, spices

ALL DELIVERIES OF WELLINGTONS WILL BE FROZEN

sizes are appx - actual weight may vary slightly

Small (700gr) - serves 2 people

Medium (1.2kg) - serves 4 people

Large (1.8kg) - serves 8 people

THANKSGIVING DELIVERIES

Delivery for Thanksgiving will be on the following dates

Cochrane & Calgary Thursday 7th October

Bow Valley Friday 8th October


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