Mildessaa - Mild Sauerkraut

Ingredients:  white cabbage, salt, sugar, vegetable extracts  (carrot, celery, leek) Spices, natural onion flavour, natural flavours (contains celery) antioxidant: ascorbic acid.

Preparation:  Put the sauerkraut into a saucepan and let simmer at medium heat for about 3 minutes. Stir from time to time.