Bow Valley BBQ Inc - The Missing Link - Spice Rub
MADE IN CANMORE
Ingredients: seat salt, cane sugar, garlic salt ( garlic powder, salt), spices, smoked paprika (paprika maltodextrin, mesquite smoke flavour) paprika, chilli powder (spices, salt, garlic powder, citric acid) onion powder.
Directions: 1, Rub seasoning into meat at least 30-60 minutes prior to cooking. 2. For best results, season and let sit in the fridge for 6 to 24 hours prior to cooking.
To find out more about Bow Vally BBQ Inc visit their website here