BEEF WELLINGTON WEIGHT:
Small (750gr) - 2 people
Medium (1.4kg) - 4 people
Large (2.5kg) - 8 people
Serving/Cooking suggestion: RAW PRODUCT, must be fully cooked. Thaw in the refrigerator for 24 hours. preheat oven to 375 F. Remove plastic bag and place the meat on a lined baking tray. bake for approx 40 minutes (small) 50 minute (medium), 60 minute (large). Let rest for 10 minutes before carving.
Ingredients: Beef, veal, puff pastry (flour(wheat) vegetable oil shortening (canola oil, modified palm oil, and modified palm kernel oil) water, salt, soya lecithin, sodium propionate, potassium sorbate, artificial flavour, lemon juice powder, artificial colour) mushrooms, egg, salt, herbs, spices