Hot Smoked Turkey Cooking Tips
Cooking Tips for Hot Smoked Turkey
- Place turkey, leaving it in vacuum bag, in suitable pot, cover with water and heat, do not boil!
- Let simmer for 1.5 - 2 hours.
- Remove turkey from bag.
- Serve now or you may add your favorite glaze and finish turkey in pre-heated oven for max. 15 - 20 minutes.
Our turkeys are grain fed, seasoned and smoked at our production facility in Canmore, Alberta.
Any questions? Call us at 403-678-9989