*PRE-ORDER* Beef Wellington
EASTER PRE-ORDER - DELIVERY*
If an Easter item is part of your order, the whole order will be placed as an Easter Pre-Order and will be delivered on March 26th for Airdrie, March 28th for Calgary & Cochrane, and March 29th for the Bow Valley.
Cut off for Pre-Order is 10am on March 25th.
*EASTER PRE-ORDER - PICK UP*
If this item is part of your order, the whole order will be placed as an Easter Pre-Order and will be available for pick up on March 28th or 29th.
BEEF WELLINGTON WEIGHT APPROXIMATLEY:
Small (~750gr) - 2 people
Medium (~1.4kg) - 4 people
Large (~2.5kg) - 8 people
Serving/Cooking suggestion: RAW PRODUCT, must be fully cooked. Thaw in the refrigerator for 24 hours. Preheat oven to 375 F. Remove plastic bag and place the meat on a lined baking tray. Bake for approx. 40 minutes (small) 50 minutes (medium), 60 minutes (large). Let rest for 10 minutes before carving.
Ingredients: Beef, veal, puff pastry (flour(wheat) vegetable oil shortening (canola oil, modified palm oil, and modified palm kernel oil) water, salt, soya lecithin, sodium propionate, potassium sorbate, artificial flavour, lemon juice powder, artificial colour) mushrooms, egg, salt, herbs, spices
Product comes frozen.