Venison Italian Sausage
Ingredients: Venison, beef, pork, water, salt, grape juice, spices, herbs, garlic, dextrose, sodium erythorbate, ascorbic acid
RAW PRODUCT, must be fully cooked (Approx. 15 Min. until internal temperature reaches 160øF). Fry it in a pan or on the BBQ until light brown on the outside.
Please see our delivery page for details on when you will receive your order.