Salmon Wellington - 3 sizes available
Serving/Cooking suggestion: RAW PRODUCT, must be fully cooked. Thaw in the refrigerator for 24 hours. preheat oven to 375 F. Remove plastic bag and place the meat on a lined baking tray. bake for approx 40 minutes (small) 50 minute (medium), 60 minute (large). Let rest for 10 minutes before carving.
Ingredients: Salmon, Wildricel, puff pastry (flour(wheat) vegetable oil shortening (canola oil, modified palm oil and modified palm kernel oil) water, salt, soya lecithin, sodium propionate, potassium sorbate, artificial flavour, lemon juice powder, artificial colour) carrots, celery, onion, garlic, white wine (sulphites) parmesan cheese (milk) cream (milk) butter (milk) egg, salt, spices
ALL DELIVERIES OF WELLINGTONS WILL BE FROZEN
sizes are appx - actual weight may vary slightly
Small (800gr) - serves 2 people
Medium (1.1kg) - serves 4 people
Large (1.8kg) - serves 8 people
All turkeys are pre-order. They are super fresh and we do not receive them fresh from Winters Farm until the week of Christmas. If you are ordering items that you would like before Christmas please let us know and we will do our best to get them to you as soon as possible. All orders including turkeys will be delivered on the following days.
Cochrane: Tuesday 22nd December
Calgary: Tuesday 22nd December
Bow Valley: Wednesday 23rd December.
All other orders will be sent out on the next relevant day.
Bow Valley: every Tuesday & Friday
Cochrane & Calgary: every Thursday