Salmon Wellington - 3 sizes available

Salmon Wellington - 3 sizes available

Regular price $33.00 $0.00 Unit price per
Shipping calculated at checkout.

Serving/Cooking suggestion: RAW PRODUCT, must be fully cooked. Thaw in the refrigerator for 24 hours. preheat oven to 375 F. Remove plastic bag and place the meat on a lined baking tray. bake for approx 40 minutes (small) 50 minute (medium), 60 minute (large). Let rest for 10 minutes before carving.

Ingredients: Salmon, Wildricel, puff pastry (flour(wheat) vegetable oil shortening (canola oil, modified palm oil and modified palm kernel oil) water, salt, soya lecithin, sodium propionate, potassium sorbate, artificial flavour, lemon juice powder, artificial colour) carrots, celery, onion, garlic, white wine (sulphites) parmesan cheese (milk) cream (milk) butter (milk) egg, salt, spices


sizes are appx - actual weight may vary slightly

Small (800gr) - serves 2 people

Medium (1.1kg) - serves 4 people

Large (1.8kg) - serves 8 people

Christmas deliveries

All turkeys are pre-order. They are super fresh and we do not receive them fresh from Winters Farm until the week of Christmas. If you are ordering items that you would like before Christmas please let us know and we will do our best to get them to you as soon as possible. All orders including turkeys will be delivered on the following days.

Cochrane: Tuesday 22nd December

Calgary: Tuesday 22nd December

Bow Valley: Wednesday 23rd December.

All other orders will be sent out on the next relevant day.

Bow Valley: every Tuesday & Friday

Cochrane & Calgary: every Thursday

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